Red Yeast Rice and Fish Oil For Lowering Cholesterol

Cholesterol lowering supplements help in lowering the cholesterol levels in the bloodstream. They work well when combined with regular exercise and low-fat diet intake. The supplements such as

red yeast rice and fish oil for lowering cholesterol

help in decreasing the total cholesterol, bad cholesterol and triglyceride levels. They even reduce the risk of heart stroke or attack and atherosclerosis.

Red Yeast Rice

Red yeast rice is a byproduct of rice. On fermenting the rice, a mold known as Monascus purpureus grows turning the rice into reddish purple color. This mold is a dietary supplement of red yeast rice and can be taken as cholesterol lowering supplement. A compound called monacolins present in the mold effectively treats high cholesterol levels.

Function of Red Yeast Rice

  • Red yeast rice prevents cholesterol synthesis in the body. When the cholesterol is not synthesized, there will be reduction in bad or LDL cholesterol levels in the body. A decrease in bad cholesterol levels decreases even the total cholesterol levels.
  • A research study conducted on the effect of red yeast rice on cholesterol lowering showed that intake of 1,800 mg of red yeast rice supplement for a period of 24 weeks lowered the cholesterol levels by 35 mg/dL. A dosage of 600 mg, three times a day along with regular exercises and low-fat diet is beneficial.

Fish Oil

Fish oil extracted from fish like mackerel, tuna and sardines is very effective in lowering cholesterol. The omega-3 fatty acids namely, eicosapentaenoic acid and docosahexaenoic acid benefit the cholesterol levels.

Function of Fish Oil

  • Fish oil not only reduces bad cholesterol levels but, also can reduce triglyceride levels in the bloodstream. It helps in lowering both the bad cholesterol and triglyceride levels at a time as both of these are transported to the whole body by proteins.
  • It is recommended that a daily intake of 2 a�� 4 gm of fish oil improves the cholesterol and triglyceride levels.

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