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Angina Disease: What is the Connection Between Angina and High Blood Pressure?

Angina can be referred to as chest pain, tightness or discomfort that occurs when the heart muscle receives less blood oxygen supply. In other words, angina is a symptom of coronary heart disease, which is one of the most common heart diseases. Plaque buildup can narrow the coronary artery, which is known as atherosclerosis. Due to this, the heart receives blood with low oxygen supply. Thus, this narrow artery can lead to angina pain, heart attack, coronary artery disease and death.

Angina reminds us that we are mortal. On an average, people can live for another 12 years after their first angina attack. However, many people with actual angina pain rarely recognize it. It can be easily mistaken for indigestion, because angina pain hardly lasts longer than five minutes. Any pain in the middle of the front chest, which lasts only for a few minutes is likely to be angina pain. Such pain can be quickly relieved, provided you take rest or stop what you are doing.

How to avoid angina in cold weather

Angina is caused due to excessive demand of blood supply to the heart. Anything that increases the demand or reduces the blood supply is likely to cause angina pain. Cold weather needs more effort from the body to keep warm. And, a big meal requires a large blood shift to the stomach to digest it. If it’s really cold, avoid going out frequently and stay indoors as much as possible and wrap up warmly. Take smaller meals more frequently and avoid overeating.

Connection between Angina and High blood pressure:

High blood pressure is one of the primary causes of narrowing and hardening of the coronary arteries, which is the underlying reason for angina. High blood pressure is the reversible or immediate cause of angina, because high blood pressure increases the work of the heart and gradually results in inadequate blood supply. Thus, if you reduce your blood pressure, you have a lower chance of getting angina, although your arteries may be already narrowed and hardened.

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